I made cheese & sausage biscuit balls, and onion dip with fresh crudites for appetizers. I love how bright and colorful the vegetables are, and they taste so good too! The biscuits only have 3 ingredients and are always a big hit here at our house. They're good for appetizers or breakfast!
I got lots of compliments on the bowl that the biscuits are in. We bought it in Turkey when we were on our cruise. I love it! The shape is unique and the bright, vibrant colors make me smile.
I also made potato salad and cole slaw to accompany our pork feast of meat. Having grown up down south, some might say I am a little
Marc does the ribs. He rubs them down with spices then puts them on the smoker for hours to make them tender and juicy. He used hickory wood chips today, and let me tell you, the whole neighborhood smelled good today!!! I forgot to take pictures of the ribs "before". Sorry about that. I got excited to eat after
For dessert, I made 4 layer chocolate delight. It's so good, and so easy to make. Every time I eat it I remind myself to make it more often. I also forgot to take a "before picture of it, so here's an "after".
One of our friends is quite the baker, and she made some really yummy cupcakes for dessert also. Thanks, Cheryl!
Dinner and company were both fabulous. I love entertaining guests here at our house. I love to cook, and especially for people who like to eat; as if you couldn't tell by the amount of food we made!
Now I've got to try to find space in the fridge to store all of the left-overs. We'll be eating well this week!
I hope you all have a great week!